Xicaru Silver Mezcal showcases the 100% Maguey espadin from which it’s made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote, woods native to Oaxaca.
The pure appearance and substantial body result from age old methods used in the production process. The finished aroma is natural and robust; a combination of maguey, mesquite and ocote.
